These are good examples and entry points! But port & Madeira are definitely worthy for year round drinking - sercial madeiras chilled as aperitif, a bual and tonic on a summer’s day, and a malmsey with a rich desert!
Aged white ports kick ass year round and their younger versions add much to cocktails and pair with tonic water exceedingly well!
These are good examples and entry points! But port & Madeira are definitely worthy for year round drinking - sercial madeiras chilled as aperitif, a bual and tonic on a summer’s day, and a malmsey with a rich desert!
Aged white ports kick ass year round and their younger versions add much to cocktails and pair with tonic water exceedingly well!
Love a Madeira , been so lucky to have drunk them with 100+ years bottle age on them , indestructible and so delicious . It’s like drinking history
So lucky! It truly is like drinking history!
I love an LBV, and Quinta do Bomfim was perhaps my favourite winery when I visited the Douro Valley back in spring! Great pick :-)
(I'm obsessed with Madeira too, but the island more than the wine...)
I love that!