Passion Fruit Sorbet

Absolutely addicting, be warned!

** Just a note, I use light corn syrup to help with the creaminess of sorbet. Feel free to skip that ingredient, just know your sorbet will be more icy and may need more time to thaw before you can scoop it.

** I wanted to add, I prefer this tart so feel free to add more sugar if you like things a little sweeter!

I hope you enjoy one of my favorite sorbets, I now make this weekly!